NNutriGo
ID
middle-easternutama· 4 servings

≈569 kkal · P 8.4g · L 2.7g · KH 127.7g (per recipe, TKPI estimate)

Kofta Kambing

MBG-eligible

Middle Eastern Kofta Kebabs

Kofta Kambing
Photo: Rocky Masum This work was made by Masum-al-Hasan Rocky and released under the license(s) stated below. Please feel free to use it for any purpose as long as you credit Masum-al-Hasan Rocky as author and follow the terms of the chosen license. If you use this work outside of the Wikimedia projects, I would very much like to get a note from you. Thanks!, CC BY-SA 4.0 · wikimedia-commons

Ingredients

  • 500g ground lamb (20% fat)
  • 250g ground beef (15% fat)
  • 1 large onion, finely grated and drained
  • 4 garlic cloves, minced
  • 1/2 cup fresh parsley, finely chopped
  • 1/4 cup fresh mint, finely chopped
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1/2 tsp ground cinnamon
  • 1/2 tsp ground allspice
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/4 tsp cayenne pepper
  • 2 tbsp olive oil for brushing

Instructions

  1. 1Combine lamb, beef, drained onion, garlic, parsley, mint, and all spices in a large bowl; knead vigorously 5 minutes until sticky and well-bound.
  2. 2Cover and refrigerate 30 minutes to meld flavors and firm mixture.
  3. 3Preheat grill or grill pan to medium-high heat; lightly oil grates.
  4. 4Divide mixture into 8 equal portions; mold each around a flat metal skewer into 15cm sausage shapes, pressing firmly to adhere.
  5. 5Grill kofta 4-5 minutes per side until charred and cooked through (internal temp 71°C), brushing with olive oil halfway.
  6. 6Rest 3 minutes before serving with warm flatbread, tahini sauce, and pickled vegetables.

Source: llm-generated