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ID
americandessert· 8 servings

≈193 kkal · P 4.6g · L 17.3g · KH 4.6g (per recipe, TKPI estimate)

Pai Jeruk Kunci

MBG-eligible

Key Lime Pie

Pai Jeruk Kunci
Photo: Angeldm, CC BY-SA 3.0 · wikimedia-commons

Ingredients

  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup granulated sugar
  • 6 tablespoons unsalted butter, melted
  • 4 large egg yolks
  • 1 (14-ounce) can sweetened condensed milk
  • 1/2 cup fresh key lime juice (about 20 key limes)
  • 1 tablespoon key lime zest
  • 1 cup heavy cream
  • 2 tablespoons powdered sugar
  • 1/2 teaspoon vanilla extract
  • Additional key lime zest for garnish

Instructions

  1. 1Preheat oven to 350°F (175°C). Mix graham cracker crumbs, sugar, and melted butter; press firmly into 9-inch pie dish.
  2. 2Bake crust 8-10 minutes until set and lightly golden. Cool completely on wire rack.
  3. 3Whisk egg yolks until thick and pale, about 2 minutes. Gradually whisk in sweetened condensed milk until smooth.
  4. 4Stir in key lime juice and zest; mixture will thicken from acidity. Pour into cooled crust.
  5. 5Bake 15 minutes until filling is set but still slightly jiggly in center. Cool to room temperature, then refrigerate 4 hours minimum.
  6. 6Before serving, whip heavy cream with powdered sugar and vanilla to stiff peaks.
  7. 7Spread or pipe whipped cream over chilled pie. Garnish with key lime zest.

Source: llm-generated