Karaage-yaki

Name: Karaage-yaki
Cuisine: japanese
Ingredients: 500g chicken thighs; 100g all-purpose flour; 2 eggs; 1 tsp salt; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp paprika; 1 tsp black pepper; 2 tbsp vegetable oil; 1 tbsp soy sauce; 1 tbsp mirin; 1 tbsp sake; 1 tbsp grated ginger; 1 tbsp grated garlic

Ingredients

500g chicken thighs
100g all-purpose flour
2 eggs
1 tsp salt
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
1 tsp black pepper
2 tbsp vegetable oil
1 tbsp soy sauce
1 tbsp mirin
1 tbsp sake
1 tbsp grated ginger
1 tbsp grated garlic

Instructions

1Cut the chicken thighs into bite-sized pieces.
2In a bowl, combine flour, salt, garlic powder, onion powder, paprika, and black pepper.
3Heat oil in a large pan over medium heat.
4Dredge the chicken pieces in the flour mixture, shaking off any excess.
5Fry the chicken in batches until golden brown and cooked through, about 5-7 minutes per batch. Remove and set aside.
6In the same pan, add soy sauce, mirin, sake, ginger, and garlic. Stir well and cook for 1-2 minutes.
7Add the fried chicken back into the pan, coating it in the sauce. Stir-fry for another 2-3 minutes until well coated and heated through.
8Serve hot with steamed rice.

Source: llm-generated