Karaage Soba

Name: Karaage Soba
Cuisine: japanese
Ingredients: 200g soba noodles; 200g chicken thighs; 1 onion, sliced; 2 cloves garlic, minced; 2 tbsp soy sauce; 1 tbsp mirin; 1 tbsp sake; 1 tsp grated ginger; 1 tsp sugar; 1/2 tsp ground black pepper; 1 tbsp vegetable oil; 1/2 cup dashi stock; 2 green onions, chopped; 1 tbsp sesame seeds

Ingredients

200g soba noodles
200g chicken thighs
1 onion, sliced
2 cloves garlic, minced
2 tbsp soy sauce
1 tbsp mirin
1 tbsp sake
1 tsp grated ginger
1 tsp sugar
1/2 tsp ground black pepper
1 tbsp vegetable oil
1/2 cup dashi stock
2 green onions, chopped
1 tbsp sesame seeds

Instructions

11. Cook the soba noodles according to package instructions, then drain and rinse with cold water to stop the cooking process.
22. In a bowl, combine soy sauce, mirin, sake, ginger, sugar, and black pepper to make the marinade.
33. Add the chicken thighs to the marinade, ensuring they are well coated. Let it marinate for at least 30 minutes.
44. Heat vegetable oil in a pan over medium heat. Add the marinated chicken and cook until golden brown and cooked through, about 10-12 minutes.
55. In the same pan, add the sliced onion and minced garlic. Cook until the onion is translucent and fragrant.
66. Pour the dashi stock into the pan and bring to a simmer. Add the cooked soba noodles and toss to coat with the dashi.
77. Serve the chicken karaage over the soba noodles. Garnish with chopped green onions and sesame seeds.

Source: llm-generated