japaneseutama· 2 porsi
≈1470 kkal · P 40.1g · L 50.3g · KH 215.1g (per resep, estimasi TKPI)
Karaage Soba
Bahan
- 200g soba noodles
- 200g chicken thighs
- 1 onion, sliced
- 2 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp mirin
- 1 tbsp sake
- 1 tsp grated ginger
- 1 tsp sugar
- 1/2 tsp ground black pepper
- 1 tbsp vegetable oil
- 1/2 cup dashi stock
- 2 green onions, chopped
- 1 tbsp sesame seeds
Cara Membuat
- 11. Cook the soba noodles according to package instructions, then drain and rinse with cold water to stop the cooking process.
- 22. In a bowl, combine soy sauce, mirin, sake, ginger, sugar, and black pepper to make the marinade.
- 33. Add the chicken thighs to the marinade, ensuring they are well coated. Let it marinate for at least 30 minutes.
- 44. Heat vegetable oil in a pan over medium heat. Add the marinated chicken and cook until golden brown and cooked through, about 10-12 minutes.
- 55. In the same pan, add the sliced onion and minced garlic. Cook until the onion is translucent and fragrant.
- 66. Pour the dashi stock into the pan and bring to a simmer. Add the cooked soba noodles and toss to coat with the dashi.
- 77. Serve the chicken karaage over the soba noodles. Garnish with chopped green onions and sesame seeds.
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