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japaneseutama· 2 servings

≈487 kkal · P 30.4g · L 20.2g · KH 45.9g (per recipe, TKPI estimate)

Don Karaage

MBG-eligible

Karaage-don

Don Karaage
Photo: 毒島みるく, CC0 · wikimedia-commons

Ingredients

  • 2 chicken thighs, bone-in and skin-on
  • 2 chicken drumsticks
  • 1/2 cup all-purpose flour
  • 1/2 cup potato starch or cornstarch
  • 1/2 cup cold water
  • 1 egg, beaten
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon black pepper
  • 1/2 cup vegetable oil, for frying
  • 2 cups cooked white rice
  • 1/2 cup tonkatsu sauce
  • 1/2 cup mayonnaise
  • 1/4 cup ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon grated ginger
  • 1 clove garlic, minced

Instructions

  1. 11. In a large bowl, combine flour, potato starch, salt, garlic powder, onion powder, paprika, and black pepper.
  2. 22. Add beaten egg and cold water to the dry ingredients, mixing until a smooth batter forms.
  3. 33. Place chicken pieces in the batter, ensuring they are fully coated. Let them rest for 10 minutes.
  4. 44. Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
  5. 55. Fry the chicken pieces in batches for about 6-8 minutes, or until golden brown and cooked through. Drain on paper towels.
  6. 66. In a small bowl, mix together tonkatsu sauce, mayonnaise, ketchup, Worcestershire sauce, soy sauce, grated ginger, and minced garlic.
  7. 77. Serve the fried chicken over a bed of cooked white rice. Drizzle the sauce over the chicken and rice.
  8. 88. Enjoy your Karaage-don!

Source: llm-generated