Gyro Yunani

Name: Gyro Yunani
Cuisine: greek
Ingredients: 1 kg pork shoulder, thinly sliced; 3 tbsp olive oil; 2 tbsp red wine vinegar; 4 garlic cloves, minced; 1 tbsp dried oregano; 1 tsp dried thyme; 1 tsp sweet paprika; 1 tsp ground cumin; 1 tsp salt; 1/2 tsp black pepper; 4 pita breads; 1 cup tzatziki sauce; 1 large tomato, sliced; 1 small red onion, thinly sliced

Greek Gyro

Ingredients

1 kg pork shoulder, thinly sliced
3 tbsp olive oil
2 tbsp red wine vinegar
4 garlic cloves, minced
1 tbsp dried oregano
1 tsp dried thyme
1 tsp sweet paprika
1 tsp ground cumin
1 tsp salt
1/2 tsp black pepper
4 pita breads
1 cup tzatziki sauce
1 large tomato, sliced
1 small red onion, thinly sliced

Instructions

1Combine olive oil, vinegar, garlic, oregano, thyme, paprika, cumin, salt, and pepper in a bowl to make marinade.
2Add pork slices to marinade, toss to coat, cover and refrigerate for at least 2 hours or overnight.
3Heat a large skillet or grill pan over high heat until smoking hot.
4Cook pork in batches, spreading in single layer, sear 2-3 minutes per side until charred and cooked through.
5Warm pita breads on grill or in oven for 1 minute until soft and pliable.
6Spread 2 tbsp tzatziki on each pita, add pork, tomato slices, and onion.
7Fold pita over filling and wrap bottom in parchment paper to hold shape.
8Serve immediately with extra tzatziki on the side.

Source: llm-generated