Salad Yunani Horiatiki

Name: Salad Yunani Horiatiki
Cuisine: greek
Ingredients: 4 medium ripe tomatoes, cut into large wedges; 1 large cucumber, halved lengthwise and sliced into thick half-moons; 1 small red onion, thinly sliced into half-moons; 1 green bell pepper, sliced into rings; 200g feta cheese, kept in one large slab; 150g Kalamata olives, pitted; 60ml extra virgin olive oil; 15ml red wine vinegar; 1 tsp dried Greek oregano; 1/2 tsp sea salt; 1/4 tsp freshly ground black pepper; 2 cloves garlic, thinly sliced (optional)

Greek Salad Horiatiki

Ingredients

4 medium ripe tomatoes, cut into large wedges
1 large cucumber, halved lengthwise and sliced into thick half-moons
1 small red onion, thinly sliced into half-moons
1 green bell pepper, sliced into rings
200g feta cheese, kept in one large slab
150g Kalamata olives, pitted
60ml extra virgin olive oil
15ml red wine vinegar
1 tsp dried Greek oregano
1/2 tsp sea salt
1/4 tsp freshly ground black pepper
2 cloves garlic, thinly sliced (optional)

Instructions

1Place tomato wedges, cucumber slices, red onion, and green pepper rings in a large shallow salad bowl.
2Scatter Kalamata olives over the vegetables.
3Place the feta slab whole on top of the salad.
4Sprinkle dried oregano evenly over the feta and vegetables.
5Drizzle extra virgin olive oil generously over the entire salad.
6Sprinkle sea salt and black pepper over everything.
7Drizzle red wine vinegar around the edges of the bowl (not directly on feta).
8Let rest 5 minutes for flavors to meld and vegetables to release juices.
9Serve immediately with crusty bread to soak up the dressing.

Source: llm-generated