NNutriGo
ID
indianutama· 4 servings

Goan Fish Curry

Goan Fish Curry
Photo: Fredericknoronha, CC BY-SA 4.0 · wikimedia-commons

Ingredients

  • 500g firm white fish (kingfish or pomfret), cut into 3cm pieces
  • 2 tbsp coconut oil
  • 1 large onion, finely chopped
  • 1 tbsp ginger-garlic paste
  • 2 green chilies, slit lengthwise
  • 1 tsp turmeric powder
  • 2 tsp Kashmiri red chili powder
  • 1 tsp coriander powder
  • 1/2 tsp cumin powder
  • 1 cup thick coconut milk
  • 1/2 cup water
  • 1 tbsp tamarind pulp
  • 10-12 curry leaves
  • Salt to taste

Instructions

  1. 1Marinate fish with 1/2 tsp turmeric, 1/2 tsp chili powder, and salt for 15 minutes.
  2. 2Heat coconut oil in a heavy pan; sauté onions until golden brown, 8-10 minutes.
  3. 3Add ginger-garlic paste and green chilies; cook 1 minute until raw smell disappears.
  4. 4Stir in remaining turmeric, chili powder, coriander, and cumin; fry 30 seconds.
  5. 5Pour in coconut milk and water; bring to gentle simmer.
  6. 6Add tamarind pulp, curry leaves, and salt; simmer 5 minutes.
  7. 7Gently slide in marinated fish pieces; cook 6-8 minutes until fish is opaque.
  8. 8Adjust seasoning; rest 10 minutes before serving with steamed rice.

Source: llm-generated