indianutama· 4 porsi

Goan Fish Curry

Name: Goan Fish Curry
Cuisine: indian
Ingredients: 500g firm white fish (kingfish or pomfret), cut into 3cm pieces; 2 tbsp coconut oil; 1 large onion, finely chopped; 1 tbsp ginger-garlic paste; 2 green chilies, slit lengthwise; 1 tsp turmeric powder; 2 tsp Kashmiri red chili powder; 1 tsp coriander powder; 1/2 tsp cumin powder; 1 cup thick coconut milk; 1/2 cup water; 1 tbsp tamarind pulp; 10-12 curry leaves; Salt to taste

Bahan

500g firm white fish (kingfish or pomfret), cut into 3cm pieces
2 tbsp coconut oil
1 large onion, finely chopped
1 tbsp ginger-garlic paste
2 green chilies, slit lengthwise
1 tsp turmeric powder
2 tsp Kashmiri red chili powder
1 tsp coriander powder
1/2 tsp cumin powder
1 cup thick coconut milk
1/2 cup water
1 tbsp tamarind pulp
10-12 curry leaves
Salt to taste

Cara Membuat

1Marinate fish with 1/2 tsp turmeric, 1/2 tsp chili powder, and salt for 15 minutes.
2Heat coconut oil in a heavy pan; sauté onions until golden brown, 8-10 minutes.
3Add ginger-garlic paste and green chilies; cook 1 minute until raw smell disappears.
4Stir in remaining turmeric, chili powder, coriander, and cumin; fry 30 seconds.
5Pour in coconut milk and water; bring to gentle simmer.
6Add tamarind pulp, curry leaves, and salt; simmer 5 minutes.
7Gently slide in marinated fish pieces; cook 6-8 minutes until fish is opaque.
8Adjust seasoning; rest 10 minutes before serving with steamed rice.

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