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americanutama· 6 servings

≈218 kkal · P 13.6g · L 10.1g · KH 18.1g (per recipe, TKPI estimate)

Ayam Goreng Khas Selatan

MBG-eligible

Southern Fried Chicken

Ayam Goreng Khas Selatan
Photo: Abdul Hanif Arromy, CC BY-SA 4.0 · wikimedia-commons

Ingredients

  • 1 whole chicken (3-4 lbs), cut into 8 pieces
  • 2 cups buttermilk
  • 1 tablespoon hot sauce
  • 2 teaspoons kosher salt
  • 1 teaspoon black pepper
  • 2 cups all-purpose flour
  • 1 tablespoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon baking powder
  • Vegetable oil for deep frying (about 4 cups)

Instructions

  1. 1In a large bowl, whisk buttermilk, hot sauce, 1 tsp salt, and 1/2 tsp pepper. Add chicken pieces, cover, and refrigerate 4-24 hours.
  2. 2In a shallow dish, combine flour, paprika, garlic powder, onion powder, thyme, cayenne, baking powder, remaining 1 tsp salt, and 1/2 tsp pepper.
  3. 3Remove chicken from buttermilk, letting excess drip off. Dredge each piece in seasoned flour, pressing to adhere. Place on wire rack 10 minutes.
  4. 4Heat oil in heavy pot or cast iron to 325°F (160°C). Fry chicken in batches, skin side down first, 12-15 minutes until golden and internal temp reaches 165°F.
  5. 5Transfer to wire rack over baking sheet. Rest 5 minutes before serving.

Source: llm-generated