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ID
americansarapan· 4 servings

≈65 kkal · P 6.2g · L 1g · KH 9.9g (per recipe, TKPI estimate)

Toast Prancis

MBG-eligible

French Toast

Toast Prancis
Photo: Boonlert, CC0 · wikimedia-commons

Ingredients

  • 4 slices thick-cut brioche or challah bread
  • 4 large eggs
  • 1/2 cup whole milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1 tablespoon granulated sugar
  • 1/4 teaspoon salt
  • 2 tablespoons unsalted butter
  • 1/4 cup maple syrup for serving
  • 1 tablespoon powdered sugar for serving

Instructions

  1. 1Whisk eggs, milk, vanilla, cinnamon, sugar, and salt in a shallow bowl until fully combined.
  2. 2Dip each slice of bread into the mixture, soaking for about 30 seconds per side.
  3. 3Melt 1 tablespoon of butter in a large skillet over medium heat.
  4. 4Place soaked bread in the skillet and cook for 3-4 minutes per side until golden brown.
  5. 5Transfer cooked toast to a plate and repeat with remaining butter and bread.
  6. 6Serve immediately with maple syrup and powdered sugar.

Source: llm-generated