Goiân Ikan

Name: Goiân Ikan
Cuisine: indian
Ingredients: 500 g fish fillets (kingfish or pomfret), cut into pieces; 2 tbsp coconut oil; 1 large onion, finely chopped; 2 tomatoes, chopped; 1 tbsp ginger-garlic paste; 2 tsp Goan curry powder; 1 tsp turmeric powder; 1 tsp red chili powder; 200 ml coconut milk; 1 cup water; Salt to taste; Fresh coriander leaves for garnish

MBG-eligible

Goan Fish Curry

Goiân Ikan — Photo: Rocky Masum This work was made by Masum-al-Hasan Rocky and released under the license(s) stated below. Please feel free to use it for any purpose as long as you credit Masum-al-Hasan Rocky as author and follow the terms of the chosen license. If you use this work outside of the Wikimedia projects, I would very much like to get a note from you. Thanks!, CC BY-SA 4.0 · wikimedia-commons

Ingredients

500 g fish fillets (kingfish or pomfret), cut into pieces
2 tbsp coconut oil
1 large onion, finely chopped
2 tomatoes, chopped
1 tbsp ginger-garlic paste
2 tsp Goan curry powder
1 tsp turmeric powder
1 tsp red chili powder
200 ml coconut milk
1 cup water
Salt to taste
Fresh coriander leaves for garnish

Instructions

1Marinate fish with a pinch of salt and turmeric; set aside.
2Heat coconut oil in a pan and sauté onions until golden brown.
3Add ginger-garlic paste and cook for 1 minute.
4Stir in tomatoes and cook until softened.
5Add Goan curry powder, red chili powder, and remaining turmeric; fry for 2 minutes.
6Pour in water and coconut milk, bring to a gentle boil.
7Add fish pieces and simmer 8-10 minutes until fish is cooked through.
8Adjust salt, garnish with coriander leaves, and serve hot with rice or naan.

Source: llm-generated