Dorayaki

Name: Dorayaki
Cuisine: japanese
Ingredients: 120 g all-purpose flour; 30 g granulated sugar; 1 tbsp honey; 1 tsp baking powder; 2 large eggs; 60 ml water; 1 tbsp mirin; 200 g sweet red bean paste (anko); 2 tbsp vegetable oil (for pan); pinch of salt

Ingredients

120 g all-purpose flour
30 g granulated sugar
1 tbsp honey
1 tsp baking powder
2 large eggs
60 ml water
1 tbsp mirin
200 g sweet red bean paste (anko)
2 tbsp vegetable oil (for pan)
pinch of salt

Instructions

11. In a bowl, whisk together flour, sugar, baking powder, and salt.
22. In a separate bowl, beat eggs, then add honey, mirin, and water; mix well.
33. Gradually add the wet mixture to the dry ingredients, stirring until a smooth batter forms; let rest 10 minutes.
44. Heat a non‑stick skillet over medium‑low heat, lightly oil with vegetable oil, and pour a small ladle of batter to form 8‑cm circles.
55. Cook until bubbles appear on the surface, then flip and cook the other side briefly; remove and let cool.
66. Spread a generous spoonful of sweet red bean paste on the flat side of one pancake and sandwich with another pancake, pressing gently.
77. Serve the dorayaki warm or at room temperature.

Source: llm-generated