NNutriGo
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koreanutama· 4 servings

≈596 kkal · P 23.8g · L 6.1g · KH 109.9g (per recipe, TKPI estimate)

Dak Galbi (Ayam Panggang Pedas Korea)

Dak Galbi (Korean Spicy Stir-Fried Chicken)

Dak Galbi (Ayam Panggang Pedas Korea)
Photo: Rocky Masum This work was made by Masum-al-Hasan Rocky and released under the license(s) stated below. Please feel free to use it for any purpose as long as you credit Masum-al-Hasan Rocky as author and follow the terms of the chosen license. If you use this work outside of the Wikimedia projects, I would very much like to get a note from you. Thanks!, CC BY-SA 4.0 · wikimedia-commons

Ingredients

  • 800 g boneless chicken thigh, cut into bite-sized pieces
  • 3 tbsp gochujang (Korean red pepper paste)
  • 2 tbsp gochugaru (Korean red pepper flakes)
  • 2 tbsp soy sauce
  • 1 tbsp mirin or rice wine
  • 1 tbsp sugar
  • 1 tsp minced garlic
  • 1 tsp minced ginger
  • 1 medium onion, sliced into thick strips
  • 1 medium carrot, julienned
  • 200 g Korean sweet potato, cut into 1-cm thick half-moons
  • 200 g green cabbage, cut into 3-cm pieces
  • 150 g rice cakes (tteok), soaked in warm water 10 min
  • 2 scallions, cut into 5-cm lengths
  • 1 tbsp vegetable oil
  • 1 tbsp sesame oil
  • 1 tbsp toasted sesame seeds
  • 10 perilla leaves (kkaennip), optional for serving

Instructions

  1. 1In a large bowl, combine gochujang, gochugaru, soy sauce, mirin, sugar, garlic, and ginger to make the marinade. Add chicken pieces and massage thoroughly. Marinate 30 minutes at room temperature or up to 4 hours refrigerated.
  2. 2Heat a large wide pan or dak galbi grill pan over medium-high heat. Add vegetable oil and swirl to coat. Spread marinated chicken in a single layer; sear undisturbed 2 minutes until caramelized.
  3. 3Flip chicken, then add onion, carrot, and sweet potato. Stir-fry 3 minutes until vegetables begin to soften.
  4. 4Add cabbage and drained rice cakes. Pour 100 ml water around the edges. Cover and simmer 5 minutes until sweet potato is tender and rice cakes are chewy.
  5. 5Uncover, add scallions and sesame oil. Toss quickly 30 seconds. Sprinkle sesame seeds. Serve immediately with perilla leaves for wrapping.

Source: llm-generated