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americansarapan· 8 servings

≈246 kkal · P 8.1g · L 13.7g · KH 23.7g (per recipe, TKPI estimate)

Roti Jagung Amerika

MBG-eligible

Classic American Cornbread

Roti Jagung Amerika
Photo: Boonlert, CC0 · wikimedia-commons

Ingredients

  • 2 cups (240g) yellow cornmeal
  • 1 cup (125g) all-purpose flour
  • 1/4 cup (50g) granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 1/2 cups (360ml) buttermilk
  • 1/4 cup (60ml) vegetable oil or melted butter
  • 2 tablespoons unsalted butter, for greasing pan

Instructions

  1. 1Preheat oven to 400°F (200°C). Place a 9-inch cast iron skillet or square baking pan in oven to heat.
  2. 2In a large bowl, whisk together cornmeal, flour, sugar, baking powder, baking soda, and salt.
  3. 3In another bowl, beat eggs, then whisk in buttermilk and oil (or melted butter).
  4. 4Pour wet ingredients into dry ingredients and stir until just combined; do not overmix.
  5. 5Carefully remove hot pan from oven, add butter to melt and coat bottom and sides.
  6. 6Pour batter into hot pan, spreading evenly.
  7. 7Bake 20-25 minutes until golden brown and a toothpick inserted in center comes out clean. Cool 10 minutes before serving.

Source: llm-generated