mexicansnack· 4 servings
≈397 kkal · P 3.7g · L 4.1g · KH 98.7g (per recipe, TKPI estimate)
Ceviche
Ingredients
- 500g fresh white fish (sea bass or tilapia), cut into 1-inch cubes
- 1/2 cup fresh lime juice
- 1 red onion, finely chopped
- 1/2 cup fresh cilantro, chopped
- 1 jalapeño pepper, seeded and minced
- 1 avocado, diced
- 1/2 cup tomato, diced
- 1/4 cup olive oil
- 2 garlic cloves, minced
- Salt and black pepper to taste
- Corn tortilla chips, for serving
Instructions
- 1Clean the fresh white fish thoroughly and cut it into uniform 1-inch cubes.
- 2Place the fish cubes in a glass bowl and cover them completely with fresh lime juice.
- 3Refrigerate the mixture for 2 to 4 hours, stirring occasionally, until the fish turns opaque and 'cooked' by the acid.
- 4In a separate bowl, mix the chopped red onion, fresh cilantro, minced jalapeño, and minced garlic.
- 5Add the marinated fish to the onion mixture along with the olive oil.
- 6Gently fold in the diced tomatoes and avocado.
- 7Season the ceviche with salt and black pepper to taste.
- 8Serve immediately with corn tortilla chips.
Source: llm-generated