Salad Caprese

Name: Salad Caprese
Cuisine: italian
Ingredients: 3 medium ripe tomatoes, sliced 0.5 cm thick; 250 g fresh mozzarella di bufala, sliced 0.5 cm thick; Handful (about 20) fresh basil leaves; 2 tbsp extra-virgin olive oil; 1 tbsp balsamic glaze (or reduced balsamic vinegar); 1 tsp sea salt; ½ tsp freshly ground black pepper; Optional: pinch of dried oregano

MBG-eligible

Caprese Salad

Salad Caprese — Photo: Peachyeung316, CC BY-SA 4.0 · wikimedia-commons

Ingredients

3 medium ripe tomatoes, sliced 0.5 cm thick
250 g fresh mozzarella di bufala, sliced 0.5 cm thick
Handful (about 20) fresh basil leaves
2 tbsp extra-virgin olive oil
1 tbsp balsamic glaze (or reduced balsamic vinegar)
1 tsp sea salt
½ tsp freshly ground black pepper
Optional: pinch of dried oregano

Instructions

1Arrange tomato slices on a serving plate, overlapping slightly.
2Layer mozzarella slices alternately with the tomatoes, forming a circular pattern.
3Tuck whole basil leaves between the tomato and mozzarella layers.
4Drizzle the extra-virgin olive oil evenly over the assembled salad.
5Season with sea salt and freshly ground black pepper to taste.
6If using, drizzle the balsamic glaze in a decorative zig‑zag over the top.
7Finish with a light sprinkle of dried oregano (optional) and serve immediately.

Source: llm-generated