italianutama· 4 servings
≈1186 kkal · P 15.7g · L 16.4g · KH 243.9g (per recipe, TKPI estimate)
Cappelletti in Brodo
Ingredients
- 2 lbs fresh pasta (cappelletti)
- 4 cups chicken broth
- 2 cups beef broth
- 1 cup heavy cream
- 2 tbsp butter
- 2 cloves garlic, minced
- 1 small onion, finely chopped
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh basil, chopped
- Salt and pepper, to taste
- 1/2 lb ground beef
- 1/2 lb ground pork
- 1/2 lb ground veal
- 1/2 cup breadcrumbs
Instructions
- 1Prepare the cappelletti according to package instructions, then set aside.
- 2In a large pot, melt the butter over medium heat. Add the onion and garlic, cooking until softened.
- 3Add the ground beef, ground pork, and ground veal to the pot, breaking up the meat with a spoon. Cook until browned.
- 4Stir in the breadcrumbs and cook for an additional 2 minutes.
- 5Pour in the chicken broth and beef broth, scraping up any browned bits from the bottom of the pot. Bring to a boil.
- 6Reduce the heat to low, add the cappelletti, and simmer for 15-20 minutes, or until the pasta is tender.
- 7Stir in the heavy cream, Parmesan cheese, parsley, and basil. Season with salt and pepper to taste.
- 8Serve hot, garnished with additional parsley and basil if desired.
Source: llm-generated