Cappelletti in Brodo

Name: Cappelletti in Brodo
Cuisine: italian
Ingredients: 2 lbs fresh pasta (cappelletti); 4 cups chicken broth; 2 cups beef broth; 1 cup heavy cream; 2 tbsp butter; 2 cloves garlic, minced; 1 small onion, finely chopped; 1/2 cup grated Parmesan cheese; 1/4 cup fresh parsley, chopped; 1/4 cup fresh basil, chopped; Salt and pepper, to taste; 1/2 lb ground beef; 1/2 lb ground pork; 1/2 lb ground veal; 1/2 cup breadcrumbs

Bahan

2 lbs fresh pasta (cappelletti)
4 cups chicken broth
2 cups beef broth
1 cup heavy cream
2 tbsp butter
2 cloves garlic, minced
1 small onion, finely chopped
1/2 cup grated Parmesan cheese
1/4 cup fresh parsley, chopped
1/4 cup fresh basil, chopped
Salt and pepper, to taste
1/2 lb ground beef
1/2 lb ground pork
1/2 lb ground veal
1/2 cup breadcrumbs

Cara Membuat

1Prepare the cappelletti according to package instructions, then set aside.
2In a large pot, melt the butter over medium heat. Add the onion and garlic, cooking until softened.
3Add the ground beef, ground pork, and ground veal to the pot, breaking up the meat with a spoon. Cook until browned.
4Stir in the breadcrumbs and cook for an additional 2 minutes.
5Pour in the chicken broth and beef broth, scraping up any browned bits from the bottom of the pot. Bring to a boil.
6Reduce the heat to low, add the cappelletti, and simmer for 15-20 minutes, or until the pasta is tender.
7Stir in the heavy cream, Parmesan cheese, parsley, and basil. Season with salt and pepper to taste.
8Serve hot, garnished with additional parsley and basil if desired.

Sumber: llm-generated