Calzone

Name: Calzone
Cuisine: italian
Ingredients: 2 sheets of puff pastry; 250g pizza dough; 200g ricotta cheese; 100g mozzarella cheese, grated; 100g parmesan cheese, grated; 1 egg, beaten; 200g cooked ham, diced; 200g cooked sausage, sliced; 100g mushrooms, sliced; 100g bell peppers, sliced; 2 cloves garlic, minced; 1 tbsp olive oil; 1 tsp dried oregano; 1 tsp dried basil; Salt and pepper, to taste

Ingredients

2 sheets of puff pastry
250g pizza dough
200g ricotta cheese
100g mozzarella cheese, grated
100g parmesan cheese, grated
1 egg, beaten
200g cooked ham, diced
200g cooked sausage, sliced
100g mushrooms, sliced
100g bell peppers, sliced
2 cloves garlic, minced
1 tbsp olive oil
1 tsp dried oregano
1 tsp dried basil
Salt and pepper, to taste

Instructions

1Preheat your oven to 180°C (350°F).
2Roll out the pizza dough into a large rectangle, about 30cm x 40cm.
3In a bowl, mix together the ricotta, mozzarella, parmesan, egg, ham, sausage, mushrooms, bell peppers, garlic, olive oil, oregano, basil, salt, and pepper.
4Spread the cheese and meat mixture evenly over the pizza dough, leaving a 2.5cm border around the edges.
5Fold the dough in half, pressing the edges to seal. Use a fork to crimp the edges to create a decorative pattern.
6Place the calzone on a baking sheet lined with parchment paper.
7Brush the top of the calzone with beaten egg for a golden finish.
8Bake for 25-30 minutes, or until the crust is golden brown and the cheese is bubbly.
9Let the calzone cool for a few minutes before slicing and serving.

Source: llm-generated