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japaneseutama· 2 servings

≈150 kkal · P 2.8g · L 1.1g · KH 32.8g (per recipe, TKPI estimate)

Daging Babi Jahe

Buta no Shogayaki

Daging Babi Jahe
Photo: Rocky Masum This work was made by Masum-al-Hasan Rocky and released under the license(s) stated below. Please feel free to use it for any purpose as long as you credit Masum-al-Hasan Rocky as author and follow the terms of the chosen license. If you use this work outside of the Wikimedia projects, I would very much like to get a note from you. Thanks!, CC BY-SA 4.0 · wikimedia-commons

Ingredients

  • 200 g pork loin, thinly sliced
  • 1 tbsp soy sauce
  • 1 tbsp mirin
  • 1 tbsp sake
  • 1 tsp sugar
  • 1 tbsp grated fresh ginger
  • 1 clove garlic, minced
  • 1 tbsp vegetable oil
  • 1 tsp sesame seeds (optional)
  • 1 spring onion, sliced (optional)

Instructions

  1. 11. Combine soy sauce, mirin, sake, sugar, ginger, and garlic in a bowl to make the shogayaki sauce.
  2. 22. Add the pork slices to the sauce, mix, and let marinate for 10 minutes.
  3. 33. Heat vegetable oil in a skillet over medium-high heat.
  4. 44. Add the pork and sauce to the skillet, stir-fry until pork is cooked through and sauce thickens, about 3-4 minutes.
  5. 55. Sprinkle sesame seeds and sliced spring onion over the dish.
  6. 66. Serve hot over steamed rice.

Source: llm-generated

Daging Babi Jahe — Dish Catalog