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japaneseutama· 2 porsi

≈150 kkal · P 2.8g · L 1.1g · KH 32.8g (per resep, estimasi TKPI)

Daging Babi Jahe

Buta no Shogayaki

Daging Babi Jahe
Foto: Rocky Masum This work was made by Masum-al-Hasan Rocky and released under the license(s) stated below. Please feel free to use it for any purpose as long as you credit Masum-al-Hasan Rocky as author and follow the terms of the chosen license. If you use this work outside of the Wikimedia projects, I would very much like to get a note from you. Thanks!, CC BY-SA 4.0 · wikimedia-commons

Bahan

  • 200 g daging babi loin, diiris tipis
  • 1 sdm kecap asin
  • 1 sdm mirin
  • 1 sdm sake
  • 1 sdt gula
  • 1 sdm jahe segar parut
  • 1 siung bawang putih, dicincang halus
  • 1 sdm minyak sayur
  • 1 sdt wijen (opsional)
  • 1 batang daun bawang, diiris (opsional)

Cara Membuat

  1. 1Campurkan kecap asin, mirin, sake, gula, jahe, dan bawang putih dalam mangkuk untuk membuat saus shogayaki.
  2. 2Masukkan irisan daging babi ke dalam saus, aduk rata, dan biarkan marinasi selama 10 menit.
  3. 3Panaskan minyak sayur di wajan di atas api sedang-tinggi.
  4. 4Masukkan daging babi dan saus ke wajan, tumis hingga daging matang dan saus mengental, sekitar 3-4 menit.
  5. 5Taburi wijen dan irisan daun bawang di atas masakan.
  6. 6Sajikan hangat dengan nasi putih.

Sumber: llm-generated