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ID
americansnack· 8 servings

≈770 kkal · P 15.2g · L 45.7g · KH 75.6g (per recipe, TKPI estimate)

Roti Pisang

MBG-eligible

Banana Bread

Roti Pisang
Photo: Shisma, CC BY 4.0 · wikimedia-commons

Ingredients

  • 3 ripe bananas (about 1 1/2 cups mashed)
  • 1/3 cup (75g) unsalted butter, melted
  • 3/4 cup (150g) granulated sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups (190g) all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup (60g) chopped walnuts or pecans (optional)
  • 1/2 cup (90g) chocolate chips (optional)

Instructions

  1. 1Preheat oven to 350°F (175°C). Grease a 9x5-inch loaf pan.
  2. 2In a large bowl, mash bananas until smooth. Stir in melted butter.
  3. 3Mix in sugar, beaten egg, and vanilla extract until combined.
  4. 4Sprinkle baking soda and salt over the mixture. Stir in flour and cinnamon until just combined; do not overmix.
  5. 5Fold in walnuts and chocolate chips if using.
  6. 6Pour batter into prepared pan. Smooth top with spatula.
  7. 7Bake 50-60 minutes until a toothpick inserted in center comes out clean.
  8. 8Cool in pan 10 minutes, then turn out onto wire rack to cool completely before slicing.

Source: llm-generated