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americandessert· 8 servings

≈10224 kkal · P 102g · L 499.4g · KH 1329.6g (per recipe, TKPI estimate)

Pai Apel Klasik Amerika

MBG-eligible

Classic American Apple Pie

Pai Apel Klasik Amerika
Photo: Angeldm, CC BY-SA 3.0 · wikimedia-commons

Ingredients

  • 2 1/2 cups (315g) all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon granulated sugar
  • 1 cup (227g) unsalted butter, cold and cubed
  • 1/4 cup (60ml) ice water, plus more as needed
  • 2.5 kg (about 8 medium) Granny Smith apples, peeled, cored, and sliced 1/4-inch thick
  • 3/4 cup (150g) granulated sugar
  • 1/4 cup (50g) packed light brown sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 tablespoon lemon juice
  • 1 tablespoon unsalted butter, cut into small pieces
  • 1 large egg beaten with 1 tablespoon water (for egg wash)
  • 1 tablespoon coarse sugar (for sprinkling)

Instructions

  1. 1Make the crust: In a large bowl, whisk flour, salt, and 1 tablespoon sugar. Add cold butter cubes and cut in with pastry cutter or fingertips until mixture resembles coarse crumbs with pea-sized butter pieces.
  2. 2Gradually add ice water, 1 tablespoon at a time, mixing until dough just comes together. Divide in half, flatten into disks, wrap in plastic, and refrigerate at least 1 hour.
  3. 3Preheat oven to 190°C (375°F). In a large bowl, combine sliced apples, both sugars, 2 tablespoons flour, cinnamon, nutmeg, salt, and lemon juice. Toss thoroughly.
  4. 4On floured surface, roll one dough disk to 12-inch circle. Transfer to 9-inch pie plate. Trim overhang to 1 inch. Fill with apple mixture, mounding slightly. Dot with 1 tablespoon butter pieces.
  5. 5Roll second dough disk to 12-inch circle. Place over filling. Trim overhang, fold bottom crust over top, and crimp edges to seal. Cut 4-5 steam vents in center.
  6. 6Brush top crust with egg wash and sprinkle with coarse sugar. Place pie on baking sheet to catch drips.
  7. 7Bake 20 minutes at 190°C. Reduce heat to 175°C (350°F) and continue baking 35-45 minutes until crust is deep golden and filling bubbles through vents.
  8. 8Cool on wire rack at least 3 hours before slicing to allow filling to set. Serve warm or at room temperature with vanilla ice cream.

Source: llm-generated