Legumes & NutsTKPI CP084
pati kacang ijo
Tepung hunkwe
pati kacang ijo provides 364 kcal of energy, 4.5 g protein, 1 g fat, and 83.5 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 364 kkal
- Protein
- 4.5 g
- Fat
- 1 g
- Carbohydrates
- 83.5 g
- Fiber
- 16.1 g
- Calcium
- 50 mg
- Iron
- 1 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 0 mg
- Sodium
- 15 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.
Shelf Life
| State | Storage | Shelf Life |
|---|---|---|
| Raw | Room temperature | 180 days–365 days |