Legumes & NutsTKPI CP082
Tempe pasar
Tempe pasar provides 150 kcal of energy, 14 g protein, 7.7 g fat, and 9.1 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 150 kkal
- Protein
- 14 g
- Fat
- 7.7 g
- Carbohydrates
- 9.1 g
- Fiber
- 1.4 g
- Calcium
- 517 mg
- Iron
- 1.5 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 0 mg
- Sodium
- 7 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.
Allergen Information
- kedelai · contains