Legumes & NutsTKPI CP078
Tempe koro benguk
Tempe koro benguk provides 141 kcal of energy, 10.2 g protein, 1.3 g fat, and 23.2 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 141 kkal
- Protein
- 10.2 g
- Fat
- 1.3 g
- Carbohydrates
- 23.2 g
- Fiber
- 0 g
- Calcium
- 42 mg
- Iron
- 2.6 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 0 mg
- Sodium
- 0 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.
Allergen Information
- kedelai · contains