Legumes & NutsTKPI CP076
Tempe kedelai murni, goreng
Tempe kedelai murni, goreng provides 350 kcal of energy, 24.5 g protein, 26.6 g fat, and 10.4 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 350 kkal
- Protein
- 24.5 g
- Fat
- 26.6 g
- Carbohydrates
- 10.4 g
- Fiber
- 4.2 g
- Calcium
- 202 mg
- Iron
- 4.9 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 0 mg
- Sodium
- 22 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.
Allergen Information
- kedelai · contains