Legumes & NutsTKPI CP068
Tauco cap meong
Tauco cap meong provides 159 kcal of energy, 7.4 g protein, 4.9 g fat, and 21.3 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 159 kkal
- Protein
- 7.4 g
- Fat
- 4.9 g
- Carbohydrates
- 21.3 g
- Fiber
- 1.6 g
- Calcium
- 183 mg
- Iron
- 10.1 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 0 mg
- Sodium
- 1.5 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.
Shelf Life
| State | Storage | Shelf Life |
|---|---|---|
| Ready-to-eat | Chiller (0–4 °C) | 60 days–120 days |
Allergen Information
- kedelai · contains