Legumes & NutsTKPI CP066
Tauco cap beruang, cake
Tauco cap beruang, cake provides 347 kcal of energy, 7.4 g protein, 5.2 g fat, and 67.6 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 347 kkal
- Protein
- 7.4 g
- Fat
- 5.2 g
- Carbohydrates
- 67.6 g
- Fiber
- 3.2 g
- Calcium
- 63 mg
- Iron
- 6.2 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 0 mg
- Sodium
- 0 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.
Shelf Life
| State | Storage | Shelf Life |
|---|---|---|
| Ready-to-eat | Chiller (0–4 °C) | 60 days–120 days |
Allergen Information
- kedelai · contains