Legumes & NutsTKPI CP065
Tauco
Tauco provides 184 kcal of energy, 11.4 g protein, 5.5 g fat, and 22.2 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 184 kkal
- Protein
- 11.4 g
- Fat
- 5.5 g
- Carbohydrates
- 22.2 g
- Fiber
- 1.9 g
- Calcium
- 72 mg
- Iron
- 6 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 0 mg
- Sodium
- 1.8 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.
Shelf Life
| State | Storage | Shelf Life |
|---|---|---|
| Ready-to-eat | Chiller (0–4 °C) | 60 days–120 days |
Allergen Information
- kedelai · contains