Legumes & NutsTKPI CP058
Sayur lebui
Sayur lebui provides 64 kcal of energy, 2.1 g protein, 0.6 g fat, and 12.5 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 64 kkal
- Protein
- 2.1 g
- Fat
- 0.6 g
- Carbohydrates
- 12.5 g
- Fiber
- 5.7 g
- Calcium
- 21 mg
- Iron
- 1 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 0 mg
- Sodium
- 124 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.
Shelf Life
| State | Storage | Shelf Life |
|---|---|---|
| Cooked | Room temperature | 1 hours–2 hours |