Legumes & NutsTKPI CP048
Melinjo emping tebal, goreng asin
Melinjo emping tebal, goreng asin provides 431 kcal of energy, 11.1 g protein, 16.2 g fat, and 63 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 431 kkal
- Protein
- 11.1 g
- Fat
- 16.2 g
- Carbohydrates
- 63 g
- Fiber
- 0 g
- Calcium
- 77 mg
- Iron
- 0 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 0 mg
- Sodium
- 0 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.
Shelf Life
| State | Storage | Shelf Life |
|---|---|---|
| Raw | Room temperature | 90 days–180 days |
Allergen Information
- sulfit · may contain
- melinjo_emping · contains