Legumes & NutsTKPI CR040
Jack bean, dried
Koro andong, kering
Jack bean, dried provides 356 kcal of energy, 20.5 g protein, 4.1 g fat, and 61.6 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 356 kkal
- Protein
- 20.5 g
- Fat
- 4.1 g
- Carbohydrates
- 61.6 g
- Fiber
- 7 g
- Calcium
- 150 mg
- Iron
- 6.2 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 1 mg
- Sodium
- 18 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.