Legumes & NutsTKPI CR036
Rice bean
Kacang urei, kering
Rice bean provides 354 kcal of energy, 12.8 g protein, 1.8 g fat, and 69.3 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 354 kkal
- Protein
- 12.8 g
- Fat
- 1.8 g
- Carbohydrates
- 69.3 g
- Fiber
- 26.1 g
- Calcium
- 220 mg
- Iron
- 5.1 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 0 mg
- Sodium
- 1 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.