Legumes & NutsTKPI CR035
Kacang uci, kering
Kacang uci, kering provides 358 kcal of energy, 23.4 g protein, 2.4 g fat, and 60.6 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 358 kkal
- Protein
- 23.4 g
- Fat
- 2.4 g
- Carbohydrates
- 60.6 g
- Fiber
- 7.4 g
- Calcium
- 269 mg
- Iron
- 0.5 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 2 mg
- Sodium
- 13 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.