Legumes & NutsTKPI CR033
Cowpea, dried
Kacang tolo / tunggak, kering
Cowpea, dried provides 331 kcal of energy, 24.4 g protein, 1.9 g fat, and 56.6 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 331 kkal
- Protein
- 24.4 g
- Fat
- 1.9 g
- Carbohydrates
- 56.6 g
- Fiber
- 1.6 g
- Calcium
- 481 mg
- Iron
- 13.9 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 0 mg
- Sodium
- 15 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.