Legumes & NutsTKPI CP035
Kacang tanah sari
Kacang tanah sari provides 561 kcal of energy, 25.5 g protein, 43.8 g fat, and 26 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 561 kkal
- Protein
- 25.5 g
- Fat
- 43.8 g
- Carbohydrates
- 26 g
- Fiber
- 2.2 g
- Calcium
- 50 mg
- Iron
- 3.1 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 0 mg
- Sodium
- 0 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.
Allergen Information
- kacang_tanah · contains