Legumes & NutsTKPI CR030
Groundnut, baked
Kacang tanah sangan
Groundnut, baked provides 560 kcal of energy, 29.5 g protein, 43 g fat, and 24.1 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 560 kkal
- Protein
- 29.5 g
- Fat
- 43 g
- Carbohydrates
- 24.1 g
- Fiber
- 2.9 g
- Calcium
- 107 mg
- Iron
- 4.1 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 0 mg
- Sodium
- 34 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.
Allergen Information
- kacang_tanah · contains