Legumes & NutsTKPI CP034
Kacang sukro
Kacang sukro provides 484 kcal of energy, 8.8 g protein, 26.1 g fat, and 57.7 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 484 kkal
- Protein
- 8.8 g
- Fat
- 26.1 g
- Carbohydrates
- 57.7 g
- Fiber
- 1.8 g
- Calcium
- 49 mg
- Iron
- 2.5 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 0 mg
- Sodium
- 0 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.