Legumes & NutsTKPI CR027
Kidney bean, fresh
Kacang merah, segar
Kidney bean, fresh provides 171 kcal of energy, 11 g protein, 2.2 g fat, and 28 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 171 kkal
- Protein
- 11 g
- Fat
- 2.2 g
- Carbohydrates
- 28 g
- Fiber
- 2.1 g
- Calcium
- 293 mg
- Iron
- 3.7 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 0 mg
- Sodium
- 7 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.