Legumes & NutsTKPI CR026
Kidney bean, kering
Kacang merah, kering
Kidney bean, kering provides 314 kcal of energy, 22.1 g protein, 1.1 g fat, and 56.2 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 314 kkal
- Protein
- 22.1 g
- Fat
- 1.1 g
- Carbohydrates
- 56.2 g
- Fiber
- 4 g
- Calcium
- 502 mg
- Iron
- 10.3 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 0 mg
- Sodium
- 11 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.