Legumes & NutsTKPI CR023
Peanut butter fruit, fresh
Kacang mentega, kering
Peanut butter fruit, fresh provides 344 kcal of energy, 16.7 g protein, 2.1 g fat, and 64.6 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 344 kkal
- Protein
- 16.7 g
- Fat
- 2.1 g
- Carbohydrates
- 64.6 g
- Fiber
- 13 g
- Calcium
- 110 mg
- Iron
- 6.7 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 0 mg
- Sodium
- 1 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.
Shelf Life
| State | Storage | Shelf Life |
|---|---|---|
| Raw | Chiller (0–4 °C) | 30 days–90 days |
Allergen Information
- susu · contains