Legumes & NutsTKPI CR022
Pigeon pea, raw
Kacang lebui /iris, kering
Pigeon pea, raw provides 346 kcal of energy, 16.5 g protein, 1.5 g fat, and 66.6 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 346 kkal
- Protein
- 16.5 g
- Fat
- 1.5 g
- Carbohydrates
- 66.6 g
- Fiber
- 37.3 g
- Calcium
- 144 mg
- Iron
- 3.4 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 0 mg
- Sodium
- 17 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.