Legumes & NutsTKPI CR021
Soya bean
Kacang kuning, kering
Soya bean provides 355 kcal of energy, 17 g protein, 2.5 g fat, and 66 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 355 kkal
- Protein
- 17 g
- Fat
- 2.5 g
- Carbohydrates
- 66 g
- Fiber
- 15.1 g
- Calcium
- 140 mg
- Iron
- 5.8 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 0 mg
- Sodium
- 1 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.