Legumes & NutsTKPI CR020
Hyacinth bean, fresh
Kacang komak, segar
Hyacinth bean, fresh provides 327 kcal of energy, 16.4 g protein, 4.3 g fat, and 55.8 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 327 kkal
- Protein
- 16.4 g
- Fat
- 4.3 g
- Carbohydrates
- 55.8 g
- Fiber
- 0.5 g
- Calcium
- 74 mg
- Iron
- 4 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 0 mg
- Sodium
- 22 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.