Legumes & NutsTKPI CR019
Kacang kincai, kering
Kacang kincai, kering provides 444 kcal of energy, 19.9 g protein, 16 g fat, and 55 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 444 kkal
- Protein
- 19.9 g
- Fat
- 16 g
- Carbohydrates
- 55 g
- Fiber
- 0 g
- Calcium
- 26 mg
- Iron
- 0 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 0 mg
- Sodium
- 0 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.