Legumes & NutsTKPI CR018
Soya bean, fresh
Kacang kedelai, segar
Soya bean, fresh provides 286 kcal of energy, 30.2 g protein, 15.6 g fat, and 30.1 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 286 kkal
- Protein
- 30.2 g
- Fat
- 15.6 g
- Carbohydrates
- 30.1 g
- Fiber
- 2.9 g
- Calcium
- 196 mg
- Iron
- 6.9 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 0 mg
- Sodium
- 28 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.
Allergen Information
- kedelai · contains