Legumes & NutsTKPI CR017
Soya bean, dried
Kacang kedelai, kering
Soya bean, dried provides 381 kcal of energy, 40.4 g protein, 16.7 g fat, and 24.9 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 381 kkal
- Protein
- 40.4 g
- Fat
- 16.7 g
- Carbohydrates
- 24.9 g
- Fiber
- 3.2 g
- Calcium
- 222 mg
- Iron
- 10 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 0 mg
- Sodium
- 210 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.
Allergen Information
- kedelai · contains
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